Located along Cronulla mall, Johnny Hu is a Chinese restaurant/bar serving classic dishes.

Fully licensed, BYO (wine only) $8 pp available excluding Friday and Saturday nights.

Maximum 2 credit cards per booking.

Set menu is required for groups of 12 or more.

10% surcharge applies on Public Holidays.

Cold Starters

Prawn Crackers (I) 5

Pickled cucumber (gf)7

Yellowfin Tuna Carpaccio, soy, chilli (gf) (L)32

Hot Starters

Prawn, Mud Crab, Scallop Toast (L) 28

Chicken & corn soup 8

San choy bow vegetarian (4) (n) (optional gf)19

San choy bow chicken (4)(n) (optional gf)24

Dragons Beard Crispy king prawns, truffle mayo (4) (L)39

Peking duck (half), pancakes (8)44

Vegetarian spring rolls (4)20

Cheeseburger spring rolls (each) 10

XO scallops, vermicelli (4) (L)28

Big Johnny’s Chicken Wings (4)19

Panfried roti, pulled wagyu w pickled cucumber 24

DUMPLINGS

Prawn Har Gow (L) 17.9

Southern Rock Lobster, Prawn (L) 22.9

Prawn & Scallop (L) 21.9

Tapioca Sweet Pork (gf) (n)17.9

Pork & Garlic Chive (panfried) (L) 17.9

Pork wontons in chilli oil (n)17.9

Wild Mushroom, Truffle (vegan) (gf) 17.9

Spinach, Water Chestnut (vegan) 17.9

mains

Salt & pepper squid (gf) (I)32

Honey prawns (gf) (L)36

XO Hotpot king prawns & vermicelli (L) 44

Uncle Danny’s XO hokkien noodle w fresh lobster, chilli (L)68

Steamed Fish fillet, ginger, shallot (optional gf) (L)48

XO Pipis crispy vermicelli noodles (500g) (L)58

Singaporean style Chilli Prawns (L) 46

Lobster MP

Mud crab MP

Option sauces: Black Bean, Ginger Shallot, Singaporean style chilli sauce

(Requires 24 hours pre-order)

Stir fry Wagyu Beef w black pepper 44

Mongolian lamb, backstrap (optional gf)44

Sweet & sour pork (gf)38

Combination crispy chow mein (wagyu beef, chicken, seafood) (L) 48

Honey chicken (optional gf)36

Organic half chicken, twice cooked, Shandong sauce 39

Kung pao chicken, chilli (n) 38

Vegetarian/Vegan

Salt & pepper tofu (gf)(vegan)26

Vegetarian/ Vegan hotpot 28

Vegetarian stir fry noodle 20

Rice & Sides

Green beans, salted soy paste 18

Add pork mince +4

Steamed Chinese broccoli (optional gf)16

Vegetarian fried rice 18

Pecking Duck fried rice 34

Jasmine Rice (large) 8

Beer & Cider

Crown Lager10

Peroni Lager11

Lord Nelson Brewery Pale ale13

Pilsner Principle Brewing 13

Tsing Tao 10

Apple Cider Yulli’s Brews Margot SA 13

Cascade Light9

Cocktails

MONKEY KING Vanilla vodka, mango, whites, condensed milk 22

CROUCHING TIGER Kamitaka whiskey, ginger, lemongrass, whites 22

APPLE MARTINI You Know the Go 22

SOUTHBEACH MARTINI Lychee, Mint, Gin 22

CHILLI COCO MARGARITA Tequila, lime, coconut 22

SALTED CARAMEL ESPRESSO MARTINI Enough Said 22

A wide range of wines are also available at our venue

Bubble Tea Cocktails

THE OG

Vodka, paraiso, pomegranate, lychee popping pearls 22

THE WAP

Vodka, cranberry, lime, peach popping pearls 22

OOLONG

gin & tonic, peach popping pearls 22

Other

Antipodes Still Water 1L 12

Antipodes Sparkling Water 1L 13

Soft Drinks 6

Fruit Juice 7

LUCKY DRAGON $75pp (Minimum 4 People)

Pickled Cucumber

San Choy Bow Chicken

Vegetarian Spring Rolls

Prawn Hargow

Pork & Garlic chive Panfried Dumpling

Salt & Pepper Squid

Honey Chicken

Mongolian Lamb

Rice

HAPPY GATHERING $100pp (MINIMUM 4 PEOPLE)

Pickled Cucumber

San Choy Bow Chicken

Vegetarian Spring Rolls

Peking Duck Pancakes

Prawn Hargow

Pork & Chive Panfried Dumpling

Salt & Pepper Squid

Steamed Fish Fillet, Ginger & Shallot

Honey Chicken

Mongolian Lamb

Rice

For all function enquiries and changes to reservations, please email: hello@johnnyhuchinese.com.au

BYO available every service except Friday and Saturday nights. $8pp corkage (wine only).

For all groups larger than 12, a set menu is required.

Please note that we accept all major credit cards. A maximum of 2 credit cards can be processed per table.

Gift Vouchers can be redeemed in our restaurant.

The Johnny Hu Chinese team would like to acknowledge the Dharawal speaking people as the traditional custodians of the land in which our four restaurants stand today. We would like to pay our respects to the elders of this land; past, present and emerging. We would also like to extend a welcome to any First Nations Australians in our community who may visit our venues across all of our restaurants.