Johnny Hu
Located along Cronulla mall, Johnny Hu is a Chinese restaurant/bar serving classic dishes.
Fully licensed, BYO (wine only) $8 pp available excluding Friday and Saturday nights.
Maximum 2 credit cards per booking.
Set menu is required for groups of 12 or more.
10% service charge applies to groups of 25 or more.
10% surcharge applies on Public Holidays.
Location
134 Cronulla St
Cronulla NSW 2230
Opening Hours
wed - THU
5.30pm - Late
FRI - SUN
12pm - Late
Eat, Dine & Gift
Dine In Menu
Cold Starters
Prawn Crackers 4
Pickled cucumber (gf) 7
Pickled cabbage (gf) 7
Yellowfin tuna sashimi (gf) 32
Hot Starters
Chicken & corn soup 8
San choy bow vegetarian (4)(n)(gf) 19
San choy bow chicken (4)(n) (gf) 24
Dragons Beard Crispy king prawns, truffle mayo (4) 39
Peking duck (half), pancakes (8) 44
Vegetarian spring rolls (4) 20
Cheeseburger spring rolls (4) (each) 8
XO scallops, vermicelli (4) 28
Big Johnny’s Chicken Wings (4) 19
Pulled Wagyu beef bun, panfried, sweet wine vinegar, pickled veg 24
DUMPLINGS
Prawn Har Gow 17.9
Tapioca Sweet Pork (gf) (n) 17.9
Prawn & garlic chive 17.9
Shiitake mushroom (v) (gf) 17.9
Pork wontons in chilli oil (n) 17.9
Squid ink, prawn & scallop 21.9
mains
Salt & pepper squid (gf) 24
Honey prawns (gf) 35
XO Hotpot king prawns & vermicelli 42
Uncle Danny’s XO hokkien noodle w lobster, chilli 44
Steamed fillet Monkfish, ginger, shallot (optional gf) 48
XO Pipis crispy vermicelli noodles (500g) MP
Steamed whole barramundi, ginger, shallot (optional gf) 44
Lobster MP
Mud crab MP
Option sauces: Black Bean, Ginger Shallot, Singaporean style chilli sauce
(Requires 24 hours pre-order)
Stir fry Wagyu Beef w black pepper 44
Mongolian lamb, backstrap (optional gf) 38
Sweet & sour pork (gf) 36
Combination crispy chow mein (wagyu beef, chicken, seafood) 38
Honey chicken 36
Organic half chicken in ginger shallot (optional gf) 38
Kung pao chicken (n) (gf) 36
Vegetarian/Vegan
Salt & pepper tofu (gf) (vegan) 24
Vegetarian/ Vegan hotpot 27
Vegetarian stir fry noodle 24
Rice & Sides
Green beans, salted soy paste 16
Add pork mince +3
Steamed Chinese broccoli 16
Vegetarian fried rice 18
Black squid ink fried rice w squid 32
Pecking Duck fried rice 34
Jasmine Rice (L) 7
(gf) gluten free (n) contains nuts. Although every care is taken, we are unable to guarantee that any dish is free of shellfish or nut residue. Please note XO sauce contains meat product | No MSG is used.
Drinks Menu
Beer & Cider
Alphabet St Lager 9
Crown Lager 10
Lord Nelson Brewery Pale ale 11
Tsing Tao 10
Peroni 10
Apple Cider 10
Cascade Light 7
Cocktails
MONKEY KING Vanilla vodka, mango, whites, condensed milk 22
CROUCHING TIGER Kamitaka whiskey, ginger, lemongrass, whites 22
APPLE MARTINI You Know the Go 22
CHILLI COCO MARGARITA Tequila, lime, coconut 22
SALTED CARAMEL ESPRESSO MARTINI Enough Said 22
Bubble Tea Cocktails
THE OG
Vodka, paraiso, pomegranate, lychee popping pearls 22
THE WAP
Vodka, cranberry, lime, peach popping pearls 22
OOLONG
gin & tonic, peach popping pearls 22
Other
Antipodes Still Water 1L 12
Antipodes Sparkling Water 1L 13
Soft Drinks 5
Mocktails 12
Banquet Menu
LUCKY DRAGON $75pp (Minimum 4 People)
Pickled Cucumber
Pickled Cabbage
San Choy Bow Chicken
Vegetarian Spring Rolls
Prawn Har Gow
Pork Wontons in chilli oil
Salt & Pepper Squid
Honey Chicken
Mongolian Lamb
Rice
HAPPY GATHERING $100pp (MINIMUM 4 PEOPLE)
Pickled Cucumber
Pickled Cabbage
San Choy Bow Chicken
Peking Duck Pancakes
Prawn Har Gow
Pork Wontons in chilli oil
Salt & Pepper Squid
Steamed Whole Barramundi, Ginger & Shallot
Honey Chicken
Mongolian Lamb
Rice
Get in Touch
For all function enquiries and changes to reservations, please email: hello@johnnyhuchinese.com.au
BYO available every service except Friday and Saturday nights. $8pp corkage (wine only).
For all groups larger than 12, a set menu is required.
Please note that we accept all major credit cards. A maximum of 2 credit cards can be processed per table.
Gift Vouchers can be redeemed in our restaurant.
The Johnny Hu Chinese team would like to acknowledge the Dharawal speaking people as the traditional custodians of the land in which our four restaurants stand today. We would like to pay our respects to the elders of this land; past, present and emerging. We would also like to extend a welcome to any First Nations Australians in our community who may visit our venues across all of our restaurants.