Located along Cronulla mall, Johnny Hu is a Chinese restaurant/bar serving classic dishes with a mondern twist.

Fully licensed, BYO (wine only) $8 pp available excluding Friday and Saturday nights.

Maximum 2 credit cards per booking.

Set menu is required for groups of 12 or more.

10% service charge applies to groups of 25 or more.

10% surchage applies on Public Holidays.

Cold Starters

Prawn Crackers 3

Pickled cucumber (gf) 7

Pickled cabbage & radish (gf) 7

Yellowfin tuna sashimi, sesame oil (gf) 32

Hot Starters

Chicken & corn soup 7

Chicken & Prawn Soup 12

San choy bow vegetarian (4)(n) 19

San choy bow chicken (4)(n) 24

Dragons Beard Crispy king prawns (3) 39

Vegetarian spring rolls (4) 20

XO scallops, vermicelli (4) 28

Peking duck pancakes (8) 38

Big Johnny’s Chicken Wings (5) 19

DUMPLINGS (4 per serve)

All made in house daily from scratch

Prawn har gow 17.9

Tapioca Sweet Pork (gf) (n) 17.9

Prawn & garlic chive 17.9

Prawn & spinach 17.9

Prawn & Crab 19.9

Pork wontons in chilli oil (n) 17.9

Pork, prawn, garlic & chive 17.9

Shiitake mushroom 17.9

Pork & chive (pan fried) 16.9

Pork xiao long bao 16.9

Squid ink w squid 18.9

Baked BBQ pork buns (2 per serve) 16

Seafood

Salt & pepper squid (gf) 24

Salt & pepper soft shell crab (gf) 36

Honey prawns 35

XO Hotpot king prawns & vermicelli 42

Uncle Dannys hokkien noodle w xo & lobster 44

Steamed fillet, toothfish, ginger, shallot 68

Steamed whole barramundi, ginger, shallot MP

XO Pipis with crispy vermicelli noodles (min 500g) MP

Lobster black bean or ginger & shallot MP

Singapore chilli mud crab MP

(Requires 24 hours pre-order)

Poultry

Honey chicken 34

Organic chicken in ginger shallot 36

Kung pao chicken (n) 34

Lemon chicken 34

Lunar duck 36

Meats

Wagyu beef w black pepper 39

Mongolian lamb 36.9

Sweet & sour pork 36

Vegetarian/Vegan

Salt & pepper tofu (gf) 24

Vegan hotpot 30

Steamed Chinese broccoli 16

Vegetarian stir fry noodle 21

Rice & Sides

Green beans, salted soy paste 16

Add pork mince +3

Vegetarian fried rice 18

Combination crispy chow mein 30

Prawn noodle stir fry 32

Jasmine Rice Small 4

Jasmine Rice Large 7

DUMPLINGS (4 per serve) - $14

Prawn har gow Tapioca prawn (gf)

Prawn & garlic chive

Prawn & spinach

Scallop

Pork wontons in chilli oil (n)

Pork & prawn shumai

Vegan

Pork & zucchini (pan fried)

Pork xiao long bao

Baked BBQ pork buns (2 per serve)

Prawn crab 16

Squid ink 16

All made in house daily from scratch

Cold Starters

Pickled cucumber (gf) 6

Pickled cabbage & radish (gf) 6

Yellowfin tuna sashimi, sesame oil (gf) 24

HOT STARTERS

Chicken and corn soup 6

San choy bow vegetarian (4)(n) 15

San choy bow chicken (4)(n) 18

Vegetarian spring rolls (4) 14

Peking duck pancakes, hoisin (8) 32

RICE+SIDES

Squid ink fried rice, cuttlefish, prawns 24

Vegetarian fried rice 16

Peking duck fried rice 22

Combination crispy chow mein 26

Vegetarian stir fry noodle 16

Jasmine Rice 4

SEAFOOD

Salt & pepper squid (gf) 18

Salt & pepper soft shell crab (gf) 26

Honey prawns 26

Steamed fillet, toothfish, ginger, shallot 43

POULTRY

Honey chicken 26

Big johnny’s chicken wings (5) 18

Chicken in ginger shallot 26

Kung pao chicken (n) 26

Lunar duck 30

MEATS

Wagyu beef in black bean 34

Wagyu beef in black pepper sauce 34

Mongolian lamb 28

Sweet & sour pork 28

VEGETARIAN / VEGAN

Salt & pepper tofu (gf) 15

Steamed Chinese broccoli 12

Green beans, salted soy paste 12

DRINKS

Apple martini 18

Chilli coco margarita 18

Lychee pomegranate vodka bubble tea 18

LUCKY DRAGON $75pp (Minimum 4 People)

Pickled Cucumber

Pickled Cabbage

San Choy Bow Chicken

Vegetarian Spring Rolls

Prawn & Spinach Dumpling

Pork Xiao Long Bao

Salt & Pepper Squid

Honey Chicken

Mongolian Lamb

Rice

HAPPY GATHERING $100pp (MINIMUM 4 PEOPLE)

Pickled Cucumber

Pickled Cabbage

San Choy Bow Chicken

Peking Duck Pancakes

Prawn & Spinach Dumpling

Pork Xiao Long Bao

Salt & Pepper Squid

Steamed Whole Barramundi, Ginger & Shallot

Honey Chicken

Mongolian Lamb

Rice

For all function enquiries and changes to reservations, please email: contact@johnnyhuchinese.com.au

BYO available every service except Friday and Saturday nights. $8pp corkage (wine only).

For all groups larger than 12, a set menu is required.

Please note that we accept all major credit cards. A maximum of 2 credit cards can be processed per table.

Gift Vouchers can be redeemed in our restaurant.

The Johnny Hu Chinese team would like to acknowledge the Dharawal speaking people as the traditional custodians of the land in which our four restaurants stand today. We would like to pay our respects to the elders of this land; past, present and emerging. We would also like to extend a welcome to any First Nations Australians in our community who may visit our venues across all of our restaurants.