A small osteria located on Cronulla beach, serving Authentic Italian.

Fully licensed, BYO (wine only) $8 pp available excluding Friday and Saturday nights.

Maximum 2 credit cards per booking.

Set menu is required for groups of 10 or more.

10% service charge applies to groups of 25 or more.

10% surcharge applies on Public Holidays.

Set Menu

$77pp - six-course menu

$99pp - eight-course menu (min. 4 people)

our menu is designed to be shared  

antipasto to share

thorough-bread bakery sourdough 2.5 pp

mixed marinated olives (gf) 8.5

prosciutto + melone (gf) 18.5

wagyu beef salami (gf) 16.5

truffle salami (gf) 16.9

hot soppressa (gf) 13.5

stracciatella 13.5

smashed cherry tomatoes, basil (gf) 12.5

grande antipasto (three gourmet cured meats, two cheeses, condiments and crispy bread) 55.5 

entrees 

oysters, strawberry mignonette (gf) 6.5ea

burrata, organic heirloom tomato, croutons 29.9

bruschetta, confit tomato, olives, stracciatella 16.5

yellowfin tuna carpaccio, olive oil, chilli (gf) 34.5

polenta & parmesan chips, truffle sauce 16.9

arancini of pork belly, smoked chilli 18.9

zucchini flowers, prawn, mascarpone(gf) 23.5

squid, rocket, roast garlic aioli (gf) 22.5

organic pork meatballs, tomato sugo 22.5

mortadella sliders, scamorza, pickled cabbage (n) 24.5

Pasta

butternut pumpkin gnocchi, brown butter, gorgonzola (n) 29.9

spaghetti cacio e pepe, pecorino romano 36.9

mafaldine slow cooked shredded duck, porcini 36.9

spaghetti meatballs, napoletana sauce 36.9

linguine, frutti di mare, lobster bisque 39.9

rigatoni alla vodka, shallots, chilli 36.9

linguine primavera, seasonal vegetables, napoletana 29.9

gf pasta options available 3

mains

200g John Dory fillet grilled, zucchini, gremolata 46.9

350g Wagyu scotch fillet MB4+, white truffle salt 89.9

bambini (kids under 12)

spaghetti bolognese 16

kids gnocchi napoletana 15

short pasta, butter and parmesan 15

chicken schnitzel strips w chips 15

kids fries, tomato sauce 10

sides 

white and red cabbage, grapes, blue cheese 16

rocket, pear, parmesan salad 17

mixed greens, caramelised balsamic, pistachio 15

tuscan fries 13

cocktails//aperitivi 

aperol spritz 18

apple martini 22

chilli coconut margarita 22

salted caramel espresso martini 22

negroni 21

south beach martini (lychee, mint, gin) 22 

spirits - fine selection of spirits available in the bar, please see your waiter 

beer//birre 

alphabet st lager 9

peroni lager 10

crown lager 10

lord nelson pale ale 11

light beer 7

other stuff

mocktail 12

sparkling water 13

still water 12

soft drinks 5

Bubbles

prosecco, NV Casa Gheller, Veneto IT 12/60

champagne, NV G.H Mumm Cordon Cut, Reims FR 105 

white wine 

sauvignon blanc, HaHa 2022, NZ 12/54

semillon sauvignon blanc, Tue Piume 2019, IT 14/65

pinot grigio, Smith & Hooper 2021, SA 12/58

chardonnay, Ox Hardy 2021, AUS 15/66

Chardonnay, Tenuta Mazzolino 2020, Lombardia IT 92 

vermentino, Mario Bagel 2021, IT 78

M.V. organic organge wine 2021, IT 14/64 

red wine + rose 

rose, La Petite Maison 2022, Languedoc FR 12/58

chianti, Tenuta Casabianca 2021, Toscana IT 70

pinot noir, Heirloom 2022, SA 14/64

shiraz, Brave Souls 2020, SA 11/56

montepulciano, Cantina Pietramore 2019, Abruzzo IT 16/72 

sangiovese, Campo della Fiera 2021, Umbria IT 11/56

nero d’avola, Caruso e Minini 2020, Sicilia IT 63

valpolicella, Fasoli Gino 2020, Veneto IT 78

montessu, Agricola Punica 2020, Sardegna IT 86

Giro cellar

Barbaresco, Punset 2017, Piemonte IT 180

Brunello di Montalcino, Frassina 2018 Toscana IT 220

Montepulciano d’Abruzzo, Nicoletta De Fermo 2018, Abruzzo IT 170

Please note that our vintage is subject to change with supply.

BYO wine and champagne is available all services except Friday + Saturday nights. $8 pp corkage applies.

For all function enquiries and changes to reservations, please email:
contact@giro-osteria.com.au

BYO available every service EXCEPT Friday & Saturday evenings. $8 corkage per person, Wine and Champagne only.

Please note that we accept all major credit cards. A maximum of 2 credit cards can be processed per table.

The Giro Osteria team would like to acknowledge the Dharawal speaking people as the traditional custodians of the land in which our four restaurants stand today. We would like to pay our respects to the elders of this land; past, present and emerging. We would also like to extend a welcome to any First Nations Australians in our community who may visit our venues across all of our restaurants.