A small osteria located on Cronulla beach, serving Authentic Italian.

Fully licensed, BYO (wine only) $8 pp available excluding Friday and Saturday nights.

Maximum 2 credit cards per booking.

Set menu is required for groups of 10 or more.

10% service charge applies to groups of 25 or more.

10% surcharge applies on Public Holidays.

our menu is designed to be shared  

antipasto to share

thorough-bread bakery sourdough 6

mixed marinated olives (gf) 9

stracciatella (gf) 16

smashed grape tomatoes, basil (gf) 13

provolone, home made green confit tomatoes (gf) 13

prosciutto (18 mo) + melone (gf) 22

salami (gf) 16

mortadella, marinated chillies (gf) 16

marinated mushrooms, thyme (gf) 12

sardines, lemon vinaigrette (gf) 13

antipasto board with salumi and cheeses (large) 55

antipasto board with salumi and cheeses (small) 48

yellowfin tuna carpaccio, olive oil, chilli (gf) 29

bruschetta, confit tomato, olives, stracciatella 16

polenta & parmesan chips, truffle sauce (3pcs) 15

arancini, braised pork belly, smoked chilli (3pcs) 15

squid, rocket, roast garlic aioli (gf) 22

zucchini flowers, prawn, mascarpone (gf) (4pcs) 23

polpette della nonna, pork meatballs in napoletana sauce (5pcs) 28

bambini (kids under the age of 12 only)

classic spaghetti bolognese, parmesan 16

short pasta, butter and parmesan or Napoletana sauce 13

home made little chicken schnitzel, chips and tomato sauce 16

Pasta + mains

pumpkin gnocchi, brown butter, gorgonzola, crispy sage (n) 32

spaghetti cacio e pepe, pecorino romano 36

homemade pasta, slow cooked duck, porcini 38

spaghetti meatballs, napoletana sauce, basil, parmesan 36

rigatoni alla vodka, caramelised shallots, chilli, parmesan 36

daily fish special MP

daily meat special MP

gf pasta options available 3

banquets

giro’s favourites (3 courses) 77pp

antipasto board, polenta, arancini, gnocchi, duck ragu’, salad

Italian feast (5 courses) 99pp

antipasto board, two entrees, two types of pasta, main, side, dessert

sides 

rocket, pear, parmesan, lemon dressing, vincotto 16

grilled broccolini, caramelised balsamic, pangrattato 16

tuscan fries, rosemary, garlic, chilli 16

cocktails//aperitivi 

aperol spritz 18

apple martini 22

chilli coconut margarita 22

salted caramel espresso martini 22

negroni 21

south beach martini (lychee, mint, gin) 22 

spirits - fine selection of spirits available in the bar, please see your waiter 

beer//birre 

peroni lager 10

crown lager 10

lord nelson pale ale 11

light beer 7

other stuff

mocktail 12

sparkling water 13

still water 12

soft drinks 5

Bubbles

prosecco, NV Casa Gheller, Veneto IT 12/60

champagne, NV G.H Mumm Cordon Cut, Reims FR 105 

white wine 

sauvignon blanc, HaHa 2024, NZ 12/54

semillon sauvignon blanc, Tue Piume 2019, IT 14/65

pinot grigio, Smith & Hooper 2024, SA 12/58

chardonnay, Ox Hardy 2023, AUS 15/66

Chardonnay, Tenuta Mazzolino 2020, Lombardia IT 92 

Vermentino, Mario Bagel 2023, IT 78

M.V. organic orange wine 2023, IT 14/64 

red wine + rose 

rose, Triennes 2022, FR 12/58

chianti, Tenuta Casabianca 2022, Toscana IT 70

pinot noir, Heirloom 2023, SA 14/64

shiraz, Brave Souls 2023, SA 11/56

montepulciano, Cantina Pietramore 2023, Abruzzo IT 16/72 

sangiovese, Campo della Fiera 2022, Umbria IT 11/56

nero d’avola, Caruso e Minini 2022, Sicilia IT 17/75

valpolicella, Fasoli Gino 2022, Veneto IT 78

montessu, Agricola Punica 2021, Sardegna IT 86

Giro cellar

Barbaresco, Punset 2016, Piemonte IT 180

Brunello di Montalcino, Frassina 2018 Toscana IT 220

Montepulciano d’Abruzzo, Nicoletta De Fermo 2018, Abruzzo IT 170

Please note that our vintage is subject to change with supply.

BYO wine and champagne is available all services except Friday + Saturday nights. $8 pp corkage applies.

For all function enquiries and changes to reservations, please email:
contact@giro-osteria.com.au

BYO available every service EXCEPT Friday & Saturday evenings. $8 corkage per person, Wine and Champagne only.

Please note that we accept all major credit cards. A maximum of 2 credit cards can be processed per table.

The Giro Osteria team would like to acknowledge the Dharawal speaking people as the traditional custodians of the land in which our four restaurants stand today. We would like to pay our respects to the elders of this land; past, present and emerging. We would also like to extend a welcome to any First Nations Australians in our community who may visit our venues across all of our restaurants.